Mock Menus
LUNCH
Creamy Shrimp and Corn Bisque or House Special Sensation Salad Slow Roasted Cornish Game Hen with Andioulle Sausage Corn Bread Dressing Fresh Rosemary Herb Sauce Grilled Winter Vegetables Egg Nog Bread Pudding with Vanilla Cream Fresh Baked Rolls
DINNER
Winter Chestnut Soup or Spinach and Baby Green Salad
Candied Pecans and Cranberries White Truffle Oil and Champagne Vinegar Dressing Sea Salt Crusted Prime Rib with Marchin du Vin Sauce and Seafood Napoleon Roasted Eggplant, Lump Crabmeat, Grilled Shrimp Brandied Cream Sauce Spears of Lemon Dill Marinated Asparagus Peruvian Purple Potatoes French Almond Tart with Raspberry Coulis Amaretto infused Whipped Cream Fresh Baked Rolls
|