BOUDREAUX'S

phone: 225.383.5886

fax: 225.387.5621

2647 Government Street

Baton Rouge, LA 70806

Single Entree Served


**Served lunch or dinner with salad, entrée, starch and vegetable with pre-set dessert**

 



Salad Choices:

  • House Salad
  • Sensation Salad

 

 


 

 Entrée Choices:

Choose one sauce to accompany entrée choice unless otherwise noted: rosemary sauce, amandine sauce, lemon dill cream sauce, marinara sauce, alfredo sauce, elegante, and creole sauce.

 

Poultry

  • Herb roasted chicken breast
  • Chicken picatta
  • Oven roasted or Barbecued chicken (one half chicken seasoned and roasted slow)

 

Pork

  • Herb roasted pork loin served with a rosemary sauce

 

Seafood

  • Cajun baked catfish (oven baked catfish with spices, green onions, and parsley)
  • Catfish picatta
  • Fried catfish filet with cocktail sauce or tartar sauce
  • Panko breaded Pollack filet

 

Pasta

  • Choice of shrimp or chicken Mediterranean pasta (pasta with sun dried tomatoes, mushrooms, red and yellow peppers, and black olives with pesto Romano sauce)

 

 Starches and Vegetables:

  • Rice pilaf
  • Creamed potatoes
  • Smashed sweet potatoes
  • New potatoes with butter and parsley
  • Macaroni and cheese
  • Buttered spinach
  • Cut green beans
  • Broccoli spears
  • Buttered cauliflower
  • Broiled tomato half
  • Buttered corn
  • Baby carrots
  • Buttered green peas
  • Mixed vegetable medley

  

Desserts:

  • Boudreaux’s house bread pudding with caramel sauce
  • Peach cobbler
  • Pear cobbler
  • Brownies with chocolate sauce
  • Pies (chocolate, pecan, lemon, coconut, or apple)
  • Glazed pineapple walnut coffee cake
  • Strawberry cake with strawberry sauce
  • Chocolate chip bread pudding with caramel sauce
  • Additional desserts for dinner service:
  • New York style cheese cake with fruit topping
  • Turtle cheese cake
  • Chocolate mousse
  • Pineapple upside down cake
  • Lemon coconut tart
  • Almond tart
  • Pecan tart

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