phone: 225.383.5886

fax: 225.387.5621

2647 Government Street

Baton Rouge, LA 70806

One Plate Served

**One plate served lunch or dinner with salad, entrée, starch and vegetable with pre-set dessert**




Salad Choices:

  • House salad
  • Sensation salad


Entrée Choices:

  • Choices of sauces are rosemary sauce, amandine sauce, lemon dill cream sauce, marinara sauce, alfredo sauce, elegante, and creole sauce
  • Herb roasted chicken breast
  • Oven roasted pork loin
  • Cajun baked catfish-oven baked catfish with spices, green onions and parsley
  • Oven roasted or barbecued leg quarter
  • Choice of shrimp or chicken Mediterranean pasta (pasta with sun dried tomatoes, mushrooms, red and yellow peppers, and black olives with pesto Romano sauce, served with chef’s choice of broccoli spear or tomato half)


Starches and Vegetables:
Chef’s choice from the following list:

  • Rice pilaf
  • Creamed potatoes
  • Smashed sweet potatoes 
  • New potatoes with butter and parsley
  • Macaroni and cheese
  • Buttered spinach
  • Cut green beans
  • Broccoli spears
  • Buttered cauliflower
  • Broiled tomato half
  • Buttered corn
  • Baby carrots
  • Buttered green peas
  • Mixed vegetable medley


  • Boudreaux’s house bread pudding with caramel sauce
  • Peach cobbler
  • Pear cobbler
  • Brownies with chocolate sauce
  • Pies (chocolate, pecan, lemon, coconut, or apple)

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